Walnut Tacos

Super easy, super tasty!

This is a fun and super easy little recipe that has become one of me and T’s meat free Monday regulars. The walnut takes on a wonderful chorizo like flavour so you definitely don’t miss the meat.


1 Onion

Some garlic ( with your hearts people, with your hearts)

500g Walnuts

1 tbsp Smoked Paprika

1 tsp Chipotle flakes

Taco Shells



Any other salad you like

Any cheese you like

Coriander if you like

So as you can see from the above we’re very flexible with this one. It’s a great way to use up any old salad and cheese from the previous week

First finely dice the onion and sweat in olive oil with the paprika and Chipotle flakes plus salt and pepper to taste.

Next wizz up the walnuts in a food processor so they are roughly chopped

Not too fine, not too chunky!

Add the walnuts to the pan and cook over a low heat until everything is thoroughly combined. Stir well and put into a serving bowl.

While everything is cooking chop up your salad and herbs and grate your cheese.

Warm up your taco shells as per the packet instructions. (Or if you’ve made your own please can I beg the recipe from you?)

Enjoy a quick and easy meat free Monday!

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