This is a fun and super easy little recipe that has become one of me and T’s meat free Monday regulars. The walnut takes on a wonderful chorizo like flavour so you definitely don’t miss the meat.
Some garlic ( with your hearts people, with your hearts)
1 tbsp Smoked Paprika
1 tsp Chipotle flakes
Any other salad you like
Any cheese you like
Coriander if you like
So as you can see from the above we’re very flexible with this one. It’s a great way to use up any old salad and cheese from the previous week
First finely dice the onion and sweat in olive oil with the paprika and Chipotle flakes plus salt and pepper to taste.
Next wizz up the walnuts in a food processor so they are roughly chopped
Add the walnuts to the pan and cook over a low heat until everything is thoroughly combined. Stir well and put into a serving bowl.
While everything is cooking chop up your salad and herbs and grate your cheese.
Warm up your taco shells as per the packet instructions. (Or if you’ve made your own please can I beg the recipe from you?)
Enjoy a quick and easy meat free Monday!
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